Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Styrian Golding35 g Styrian Golding Hops |
|
Pellet |
3.66 |
Boil
|
60 min |
8.25 |
36.8% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
60 min |
5.44 |
31.6% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
15 min |
2.7 |
31.6% |
|
95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Styrian Golding (Pellet) 35 g Styrian Golding (Pellet) Hops |
|
8.25 |
36.8% |
|
60 g |
Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops |
|
8.14 |
63.2% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
52 °C |
20 min |
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
68 °C |
30 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
coriandolo
|
|
Spice |
Boil |
15 min. |
|
20 g |
buccia arancia amara
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Marina di Pisa
Notes
- Aumentare la buccia d'arancia amara.
- Macinare il coriandolo.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-03 12:27 UTC
- Snapshot Created: 2015-06-22 07:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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