Loris
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 1.6 | 52.1% | |
| 2 kg | German - Wheat Malt | 37 | 2 | 20.8% | |
| 2 kg | Flaked Wheat | 34 | 2 | 20.8% | |
| 0.60 kg | Flaked Oats | 33 | 2.2 | 6.3% | |
| 9.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Styrian Golding | Pellet | 3.66 | Boil | 60 min | 8.25 | 36.8% | |
| 30 g | Saaz | Leaf/Whole | 3.1 | Boil | 60 min | 5.44 | 31.6% | |
| 30 g | Saaz | Leaf/Whole | 3.1 | Boil | 15 min | 2.7 | 31.6% | |
| 95 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | coriandolo | Spice | Boil | 15 min. | |
| 20 g | buccia arancia amara | Flavor | Boil | 15 min. |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 52 °C | 20 min | ||
| Temperature | -- | 63 °C | 30 min | ||
| Temperature | -- | 68 °C | 30 min | ||
| Temperature | -- | 78 °C | 15 min | ||
|
Starting Mash Thickness:
3 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.18 L. Suggest reducing initial water volume to 45.4 L and adding 2.78 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 28.8 |
| Mash volume with grains | 35.1 |
| Grain absorption losses | -9.6 |
| Remaining sparge water volume (equipment estimates 29.9 L) | 33.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.2 L) | 52 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 42 |
| Going into fermentor | 42 |
| Total: | 62.5 |
| Equipment Profile Used: | System Default |
