Grainfather High ABV ESB Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Grainfather High ABV ESB

183 calories 17 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ferg Brew
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday June 19th 2015
1.060
1.012
6.3%
37.3
8.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.1%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g NZ Fuggles20 g NZ Fuggles Hops Pellet 7.8 Boil 60 min 17.62 26.7%
15 g Saaz15 g Saaz Hops Pellet 3.8 Boil 30 min 4.95 20%
10 g NZ Fuggles10 g NZ Fuggles Hops Pellet 7.8 Boil 30 min 6.77 13.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.75 26.7%
10 g NZ Fuggles10 g NZ Fuggles Hops Pellet 7.8 Boil 10 min 3.19 13.3%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 52 °C 15 min
Infusion -- 66 °C 60 min
Infusion -- 77 °C 10 min
14 L Sparge -- 77 °C --
Starting Mash Thickness: 3.27 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polyclar Brew Bright Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Grainfather High ABV ESB" Extra Special/Strong Bitter (ESB) beer recipe by Ferg Brew. All Grain, ABV 6.27%, IBU 37.28, SRM 8.06, Fermentables: (Maris Otter Pale, Munich, Biscuit, Cara Malt, Acidulated Malt) Hops: (NZ Fuggles, Saaz, East Kent Goldings) Other: (Polyclar Brew Bright)
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  • Public: Nope, Not Shared
  • Last Updated: 2016-03-27 07:56 UTC
NEW Water Requirements:
Grainfather High ABV ESB
Equipment Profile Used

System Default

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Water Requirements:
Grainfather High ABV ESB
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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