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Petite Saison d'Ete

131 calories
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer Kit
Calories: 131 calories (Per 12oz)
Share: <EMBED>
1.040
1.008
4.2%
20.89
4.16
n/a
 
Brew Log History

Target 72°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 55.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 17.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 17.7%
5.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbBelgian - Cara 20L34228.8%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.35
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.63
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.04
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.14
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 2 min 0.73
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
This session-strength Saison of summer pours tawnygold and perfumes the air with tangy yeast and pungent hop aromas. The flavor is lightly earthy with spicy, flowery hops and a grain-and-bread malt character; caramel malt dukes it out with Saaz and Styrian Goldings (Celeia) through the middle before a palate-cleansingly dry finish. The blend of malt and hops combine to bring out the best in the real star of this sprightly Belgian ale: Wyeast’s immensely popular Saison strain.

2 Weeks Primary - 2 Weeks Bottle
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View Count: 630
Brew Count: 0
Last Updated: 2015-10-12 01:49 UTC
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