Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Amarillo19 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.56 |
50% |
|
19 g |
Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.63 |
50% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
rest |
Temperature |
-- |
154 °F |
30 min |
|
|
Recurculate |
Fly Sparge |
-- |
154 °F |
45 min |
|
5 gal |
Fresh sparge water recirculate |
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
1 tbsp |
Yeast Nutriant
|
|
Other |
Boil |
5 min. |
Notes
I've deliberately made this a little sweet, the reason, carbonation bite will ruin this beer after sitting a while in my keg and plus this is for the person that keeps saying my beers aren't sweet enough lol
so adjust this to your needs with a lower mash and 2row if needed
because this will end up a pretty clear beer I'm using 2 gallons of distilled water mixed with my filtered tap water this round
use O5 yeast for a cleaner taste, this abbaye yeast at 54 puts off a sweet flavor
I use the abby yeast not for flavor at all, fermenting with this at 54F will make the cleanest high flocculating yeast Ive used
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2019-07-18 16:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Recipe Tools ▼
Brew!
