Just Beer - Beer Recipe - Brewer's Friend

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Just Beer

157 calories 14.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Todd
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 8th 2015
1.048
1.009
5.1%
19.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 87.9%
11 oz Canadian - Honey Malt11 oz Honey Malt 37 25 6%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 6%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Amarillo19 g Amarillo Hops Pellet 8.6 Boil 60 min 17.56 50%
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.63 50%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 tbsp Yeast Nutriant Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal rest Temperature -- 154 °F 30 min
Recurculate Fly Sparge -- 154 °F 45 min
5 gal Fresh sparge water recirculate Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.67 42.7
Equipment Profile Used: System Default
 
Notes

I've deliberately made this a little sweet, the reason, carbonation bite will ruin this beer after sitting a while in my keg and plus this is for the person that keeps saying my beers aren't sweet enough lol

so adjust this to your needs with a lower mash and 2row if needed

because this will end up a pretty clear beer I'm using 2 gallons of distilled water mixed with my filtered tap water this round

use O5 yeast for a cleaner taste, this abbaye yeast at 54 puts off a sweet flavor

I use the abby yeast not for flavor at all, fermenting with this at 54F will make the cleanest high flocculating yeast Ive used

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  • Public: Nope, Not Shared
  • Last Updated: 2019-07-18 16:49 UTC