She's not Hefe She's my Weizen Beer Recipe | All Grain Weizen/Weissbier by Jimbo64 | Brewer's Friend
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She's not Hefe She's my Weizen

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 72% (brew house)
Source: jd
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Friday November 23rd 2012
1.059
1.015
5.7%
30.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb American - Wheat5 lb Wheat 38 1.8 45.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.4 Boil 45 min 28.82 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5 Boil 5 min 1.91 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5 Boil 0 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 163 degree strike Infusion -- 152 °F 60 min
X2 Sparge -- 170 °F --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

My favorite hefeweizen recipe. Basically a slightly hopped up Hacker Schorr. See description in my blog at link below

1.4 gal (5.6qts) absorbed for 10 lbs grain. --> 6 gal boil (24 qts) = 24+5.6 = 29.6 - 15 (mash, 1.5 qts/lb) = 14.6 qts (3.6 gal sparge)

15 qts infusion mash at 163 = 152 mash temp.


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  • Last Updated: 2013-01-28 23:09 UTC
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