Flag Beer Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Flag Beer

162 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 4th 2015
12.2 °P
3.3 °P
4.8%
21.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 66.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 11.1%
1 lb German - Vienna1 lb Vienna 37 4 5.6%
3 lb United Kingdom - Munich3 lb Munich 37 6 16.7%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.4 Boil 60 min 14.02 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.13 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.78 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Flag Beer" American Wheat or Rye Beer recipe by shastic17@comcast.net. All Grain, ABV 4.76%, IBU 21.93, SRM 7.52, Fermentables: (White Wheat, Honey Malt, Vienna, Munich) Hops: (Styrian Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-04 12:07 UTC
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