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Hull Mellon Single Hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday June 1st 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

71.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
1.50 lb	Belgian - Munich1.5 lb Munich	38	6	13%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7	Boil	60 min	26.5	12.5%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7	Boil	20 min	16.05	12.5%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7	Boil	15 min	13.15	12.5%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7	Boil	10 min	9.61	12.5%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7	Boil	5 min	5.28	12.5%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7	Boil	1 min	1.14	12.5%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7	Dry Hop	7 days		12.5%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Hull Melon (Pellet)		71.73	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
		Temperature	--	168 °F	20 min
	Batch Sparge	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	15 min.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride	Water Agt	Mash	11 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,233

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Brews

Public: Yup, Shared
Last Updated: 2015-06-02 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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