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Lil' Lady

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lepperbraeu
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Monday May 25th 2015
1.048
1.007
5.4%
23.3
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 33.6%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 16.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.8%
8 oz American - Rye8 oz Rye 38 3.5 2.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.1%
4 lb Honey4 lb Honey 42 2 22.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
17.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 30 min 8.87 4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.25 6.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 6 9.9%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Aroma 1 min 2.85 39.7%
120 g Cascade120 g Cascade Hops Pellet 7 Aroma 1 min 2.32 39.7%
302 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal 179 Infusion 158 °F 60 min
3 gal boiling Infusion 178 °F 10 min
6.5 gal Sparge 175 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g DAP Other Boil 15 min.
1 each whirlfloc tablet Fining Boil 10 min.
100 g Jasmine flowers Herb Boil 5 min.
120 g Jasmine tea leafs Herb Bottling 0 min.
40 g Keemun Tea Herb Bottling 0 min.
 
Yeast
The Yeast Bay - Farmhouse Sour Ale
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
70 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
add 2g gypsum and 2g CaCl per 5 gallon brewing liquor
Mash Chemistry and Brewing Water Calculator
 
Notes



add honey at flameout
chill to 170F and steep Jasmine flowers for 5'
ferment for 7 days in primary then move to secondary
secondary for 3 months
at bottling, add cold brewed tea, and carbonate with 4oz honey or 4oz corn sugar

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 22:11 UTC
Other Brewers Who Brewed This Recipe:
Stafford's
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