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Witbier from Bkk

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday May 23rd 2015

Original Gravity:

13.7 °P

Final Gravity:

3.4 °P

ABV (standard):

5.5%

IBU (tinseth):

16.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.84 kg	German - Wheat Malt0.838 kg Wheat Malt	37	2	19.1%
1.36 kg	German - Pilsner1.36 kg Pilsner	38	1.6	30.9%
1.20 kg	Flaked Wheat1.2 kg Flaked Wheat	34	2	27.3%
0.60 kg	Flaked Rye0.6 kg Flaked Rye	36	2.8	13.6%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6.7	Mash	0 min	3.53	50%
20 g	Lemon Drop20 g Lemon Drop Hops	Pellet	4.6	Boil	60 min	13.37	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.53	50%
20 g	Lemon Drop (Pellet) 20 g Lemon Drop (Pellet) Hops	13.37	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	54 °C	15 min
	Temperature	--	67 °C	60 min
	Temperature	--	72 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Sweet Orange peel (dried)	Spice	Boil	3 min.
30 g	Sweet Orange zest (fresh)	Spice	Boil	3 min.
0.50 tsp	Cumin	Spice	Boil	3 min.
1 tbsp	Dried galangal	Spice	Boil	3 min.
10 g	Indian coriander	Spice	Boil	3 min.
1 tbsp	dried lemongrass	Spice	Boil	3 min.
8 each	Kaffir lime leaves	Herb	Boil	3 min.
10 each	Lemon verbena leaves	Herb	Boil	3 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced white colored based on RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	2	1	51	55	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,062

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Brews

Public: Yup, Shared
Last Updated: 2015-05-24 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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