Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
58.63 g |
Hallertau Hersbrucker58.63 g Hallertau Hersbrucker Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
12.21 |
29.1% |
|
84.02 g |
Saaz84.02 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
11.86 |
41.7% |
|
58.63 g |
Saaz58.63 g Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.15 |
29.1% |
|
201.28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.3 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Fly Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
37.13 g |
Corriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Notes
Start Fermentation at 20C. Allow to free rise. No cooling.
Push for FG below 1.010.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 03:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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