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Am IPA 75 L speidel II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday May 15th 2015

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

60.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	6.3%
20 kg	Muntons Pale (Pearl Blend)20 kg Muntons Pale (Pearl Blend)	38	2.81	83.4%
1.40 kg	Castle Malting Cara Ruby1.4 kg Castle Malting Cara Ruby	34	19.3	5.8%
1.08 kg	Hvetemalt1.08 kg Hvetemalt	35	2.25	4.5%
23.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	11.4	Boil	60 min	31.95	13.5%
145 g	Simcoe145 g Simcoe Hops	Pellet	11.4	Boil	15 min	22.99	19.5%
140 g	Cascade140 g Cascade Hops	Pellet	6.7	Boil	5 min	5.24	18.9%
77 g	Simcoe77 g Simcoe Hops	Pellet	11.4	Boil	0 min		10.4%
70 g	Cascade70 g Cascade Hops	Pellet	6.7	Dry Hop	10 days		9.4%
70 g	Simcoe70 g Simcoe Hops	Pellet	11.4	Dry Hop	10 days		9.4%
70 g	Tomahawk70 g Tomahawk Hops	Pellet	16.4	Dry Hop	10 days		9.4%
70 g	Cascade70 g Cascade Hops	Pellet	6.7	Boil	0 min		9.4%
742 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	31.95	13.5%
292 g	Simcoe (Pellet) 292 g Simcoe (Pellet) Hops	22.99	39.3%
280 g	Cascade (Pellet) 280 g Cascade (Pellet) Hops	5.24	37.7%
70 g	Tomahawk (Pellet) 70 g Tomahawk (Pellet) Hops		9.4%
742 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22.40 g	Irish Moss		Fining	Boil	15 min.
7 g	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 998 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 120g

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2017-05-08 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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