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Chamomile Wheat

Name: Chamomile Wheat
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb White Wheat; 3.33 lb Pale 2-Row; 1.67 lb Honey; 1.67 oz Acidulated Malt; 16.67 g Perle Hops

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Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jakes
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday May 9th 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

20.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	49.5%
3.33 lb	American - Pale 2-Row3.33 lb Pale 2-Row	37	1.8	33%
1.67 lb	Honey1.67 lb Honey - (late boil kettle addition)	42	2	16.5%
1.67 oz	German - Acidulated Malt1.67 oz Acidulated Malt	27	3.4	1%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16.67 g	Perle16.67 g Perle Hops		Pellet	8.2	Boil	60 min	20.53	100%
16.67 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Full boil amount of water per mash calc	Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.33 oz	Chamomile		Herb	Boil	10 min.

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Paul, Minnesota

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	9	25	39	11	71
1.5 g Gypsum 2 g Calcium Chloride 1 mL Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 lb Honey @ 1 min

Link: http://www.brewersfriend.com/homebrew/recipe/view/242169/chamomile-wheat

Last Updated and Sharing

845

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Brews

Public: Yup, Shared
Last Updated: 2015-12-27 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
16.67 g	Perle (Pellet) 16.67 g Perle (Pellet) Hops		20.53	100%
16.67 g / $ 0.00

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Chamomile Wheat

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