| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - White Wheat | 40 | 2.8 | 49.5% | |
| 3.33 lb | American - Pale 2-Row | 37 | 1.8 | 33% | |
| 1.67 lb | Honey - (late boil kettle addition) | 42 | 2 | 16.5% | |
| 1.67 oz | German - Acidulated Malt | 27 | 3.4 | 1% | |
| 10.10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16.67 g | Perle | Pellet | 8.2 | Boil | 60 min | 20.53 | 100% | |
| 16.67 g / $ 0.00 | ||||||||
| Wyeast - German Wheat 3333 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 23 | 9 | 25 | 39 | 11 | 71 |
|
1.5 g Gypsum 2 g Calcium Chloride 1 mL Lactic Acid |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Full boil amount of water per mash calc | Temperature | -- | 154 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.69 | 14.8 |
| Mash volume with grains | 4.36 | 17.5 |
| Grain absorption losses | -1.05 | -4.2 |
| Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) | 3.11 | 12.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.39 g | 25.6 qt) | 5.5 | 22 |
| Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.8 | 27.2 |
| Equipment Profile Used: | System Default | |
