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173 calories 19 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday May 6th 2015
1.052
1.014
4.97%
10.69
3.91
n/a
 
Brew Log History

Target 71°F
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 46.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 18.6%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 30.2%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.9 Boil 60 min 10.69 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 149 °F 105 min
gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
28 g Lemon Sea Salt Other Boil 10 min.
1 oz Coriander Spice Boil 10 min.
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 150 g       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.97%, IBU 10.69, SRM 3.91, Fermentables: (Wheat Malt, Acidulated Malt, Pilsner, Rice Hulls) Hops: (Tettnanger) Other: (Lemon Sea Salt, Coriander, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-13 18:47 UTC
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