Who Gose There? - Beer Recipe - Brewer's Friend

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Who Gose There?

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday May 6th 2015
1.052
1.014
5.0%
10.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 46.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 18.6%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 30.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.9 Boil 60 min 10.69 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Lemon Sea Salt Other Boil 10 min.
1 oz Coriander Spice Boil 10 min.
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 150 g       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F 105 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Who Gose There?" Witbier beer recipe by Brian Bone. All Grain, ABV 4.97%, IBU 10.69, SRM 3.91, Fermentables: (Wheat Malt, Acidulated Malt, Pilsner, Rice Hulls) Hops: (Tettnanger) Other: (Lemon Sea Salt, Coriander, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-13 18:47 UTC