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Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday May 2nd 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

57.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 lb	German - Pilsner10.2 lb Pilsner	38	1.6	91.3%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	4.5%
7.50 oz	German - Acidulated Malt7.5 oz Acidulated Malt	27	3.4	4.2%
11.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	15	Boil	60 min	42.47	13.5%
1.75 oz	Saaz1.75 oz Saaz Hops	Pellet	3.5	Aroma	15 min	12.29	33.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Aroma	5 min	2.82	19.2%
1.75 oz	Saaz1.75 oz Saaz Hops	Pellet	3.5	Aroma	0 min		33.7%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	42.47	13.5%
4.50 oz	Saaz (Pellet) 4.4999999897066 oz Saaz (Pellet) Hops	15.11	86.6%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	147 °F	90 min
20 qt	Fly Sparge	--	170 °F	70 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Palmer Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	3	2	75	25	20
Mix tap and distilled 1-1 for 10 gallons. 2 grams of sulfate. 2 grams of calcium chloride. .5 tsp each
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 147° F (64° C) for 90 minutes. Boil for 90 minutes starting with 7-gallon pre-boil volume. Ferment at 50° F (10° C) for three weeks then let it rise gradually for 2-3 days to 65° F (18° C). lager for four weeks at 35° F (2° C).

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2016-01-18 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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