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Rye IPA (Coop)

Name: Rye IPA (Coop)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 100 liters
Cuisine: Homebrewing
Ingredients: 18 kg Pale 2-Row; 2 kg Rye; 1 kg Melanoidin; 1 kg Weyermann CaraRye; 50 g Apollo Hops; 300 g SAB - XJA 2/436 Hops; 100 g SAB - Southern Passion Hops; 50 g Emerald Hops; 50 g SAB - Southern Passion Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael/Richard
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday April 24th 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

63.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	American - Pale 2-Row18 kg Pale 2-Row	37	1.8	81.8%
2 kg	German - Rye2 kg Rye	38	3.5	9.1%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	4.5%
1 kg	Weyermann CaraRye 1 kg Weyermann CaraRye	37	66	4.5%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Pellet	19.5	Boil	20 min	15.29	9.1%
300 g	SAB - XJA 2/436 300 g SAB - XJA 2/436 Hops	Pellet	12.4	Boil	10 min	34.93	54.5%
100 g	SAB - Southern Passion100 g SAB - Southern Passion Hops	Pellet	9.8	Boil	10 min	9.2	18.2%
50 g	Emerald50 g Emerald Hops	Pellet	5	Whirlpool at 75 °C	30 min	1.25	9.1%
50 g	SAB - Southern Passion50 g SAB - Southern Passion Hops	Pellet	9.8	Whirlpool at 75 °C	30 min	2.45	9.1%
550 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 L		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

892

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Brews

Public: Yup, Shared
Last Updated: 2015-04-24 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	15.29	9.1%
300 g	SAB - XJA 2/436 (Pellet) 300 g SAB - XJA 2/436 (Pellet) Hops	34.93	54.5%
150 g	SAB - Southern Passion (Pellet)	11.65	27.3%
50 g	Emerald (Pellet) 50 g Emerald (Pellet) Hops	1.25	9.1%
550 g / $ 0.00

View Recipe

Rye IPA (Coop)

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