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"The Kraken" Belgian Strong (5gal BIAB)

298.13 calories 27.29 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday April 22nd 2015
1.090
1.018
9.42%
28.8
20.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Dark Munich6 lb Dark Munich 36 10 32.4%
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 43.2%
2.50 lb Belgian - Biscuit2.5 lb Biscuit 35 23 13.5%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 10.8%
18.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 19.28 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.9 Boil 15 min 6.79 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.9 Boil 5 min 2.73 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 150 °F 60 min
7 gal mash out Temperature 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Ground Cardamom Spice Boil 10 min.
1 each Licorice root Spice Boil 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

put licorice in with Mash to soften it up?

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-01 19:49 UTC
Discussion about this recipe:
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Brian J 09/01/2015 at 07:49pm
5 of 5




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