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Faith Domergue Sultry Simcoe Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday April 13th 2015

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

121.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
1.75 lb	United Kingdom - Crystal 45L1.75 lb Crystal 45L	34	45	14%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	4%
0.25 lb	United Kingdom - Crystal 90L0.25 lb Crystal 90L	33	90	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	41.42	28.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	19.05	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	17.88	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	15 min	29.62	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	5 min	12.97	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Leaf/Whole)	78.35	57.2%
1.50 oz	Centennial (Pellet)	42.59	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

927

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-27 13:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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