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Faith Domergue Sultry Simcoe Ale

198 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday April 13th 2015
1.060
1.013
6.2%
121.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.75 lb United Kingdom - Crystal 45L1.75 lb Crystal 45L 34 45 14%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4%
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 41.42 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 19.05 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 17.88 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 15 min 29.62 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 5 min 12.97 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Sparge 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Faith Domergue Sultry Simcoe Ale" American IPA beer recipe. All Grain, ABV 6.21%, IBU 120.95, SRM 12.21, Fermentables: (Pale 2-Row, Crystal 45L, Turbinado, Crystal 90L) Hops: (Simcoe, Centennial)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-27 13:04 UTC
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