pils #1 Beer Recipe | BIAB Bohemian Pilsener | Brewer's Friend
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pils #1

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday April 12th 2015
1.044
1.010
4.4%
33.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 88.9%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 5.3 Boil 60 min 18.37 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 6.5 Boil 20 min 9.09 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 6.5 Boil 5 min 5.99 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal -- -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Boil 1 hr.
0.50 each whirlfloc Fining Boil 20 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"pils #1" Bohemian Pilsener beer recipe by mikeham57. BIAB, ABV 4.41%, IBU 33.45, SRM 4.44, Fermentables: (Pilsner, Aromatic Malt, Acidulated Malt) Hops: (Perle, Saaz) Other: (gypsum, whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-22 12:55 UTC
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