Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
27.37 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 L |
|
Sparge |
-- |
67 °C |
60 min |
|
12.6 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Profloc
|
|
Fining |
Boil |
30 min. |
|
60 g |
DWB Water Treatment
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Amount: 100
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Milk stout" Sweet Stout beer recipe by BCB. All Grain, ABV 4.37%, IBU 27.37, SRM 41.35, Fermentables: (Maris Otter Pale, Chocolate, Carapils, Roasted Barley, Dark Crystal 80L) Hops: (East Kent Goldings) Other: (Profloc, DWB Water Treatment)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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