NS Mosaic Kohatu Beer Recipe | Extract American Pale Ale by alan_stanley@ntlworld.com | Brewer's Friend
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NS Mosaic Kohatu

169 calories 17 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday April 5th 2015
1.055
1.013
5.6%
50.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.77 12.5%
15 g Kohatu15 g Kohatu Hops Leaf/Whole 6.8 Boil 60 min 7.54 12.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 18.49 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 9.18 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 30 min 7.11 8.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 8.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 16.7%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 6.8 Dry Hop 5 days 8.3%
120 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Started with 20 pints and 1 kilo extract. Added final 2kg for final 15 mins of boil.

I'm drinking the finished brew after it has been legged for roughly a month. It's tasting good, nice clean dry taste and good balance but not quite the happiness I was after. Will up the quantity of dry hops next time.

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  • Public: Yup, Shared
  • Last Updated: 2015-06-14 19:17 UTC
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