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Glacier Brewhouse's Imperial Blonde Ale

313 calories 30 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 67% (brew house)
Source: BYO July August 2012
Calories: 313 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Saturday March 28th 2015
1.094
1.021
9.53%
24.81
5.85
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 23%
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 54.7%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 3.6%
12 oz Belgian - Caramel Pils12 oz Caramel Pils 34 8 4.3%
2.50 lb Honey2.5 lb Honey 42 2 14.4%
17.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Boil 60 min 19.15 46.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 5.66 17.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: BYO July August 2012, Method: All Grain, Style: California Common Beer, ABV 9.53%, IBU 24.81, SRM 5.85, Fermentables: (Pale 2-Row, Pilsner, Flaked Barley, Caramel Pils, Honey) Hops: (Centennial)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-28 00:31 UTC
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Discussion about this recipe:
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Smitty0219 01/08/2017 at 04:56am
Fermentation schedule?


Whole Cone 06/04/2018 at 01:50pm
No mention of the honey in the brew process. I would add it to the secondary, but the recipe doesn't specify.


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