Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32.66 g |
Magnum32.66 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
50.27 |
100% |
|
32.66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32.66 g |
Magnum (Pellet) 32.66 g Magnum (Pellet) Hops |
|
50.27 |
100% |
|
32.66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Oak Chips(Sweet)
|
|
Flavor |
Other |
-- |
Priming
|
Method: Bottle Priming
CO2 Level: 2.5 Volumes |
"Voodoo Black Ale" Russian Imperial Stout beer recipe by Jefferson Alexandre. BIAB, ABV 10.09%, IBU 50.27, SRM 63.23, Fermentables: (Pilsner, Black Patent, Flaked Oats, Crystal 50L, Brown Sugar) Hops: (Magnum) Other: ( Oak Chips(Sweet))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-16 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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