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Blue Moon Belgian White

172 calories
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/f12/blue-moon-clone-65
Calories: 172 calories (Per 12oz)
URL: http://www.homebrewtalk.com/f12/blue-moon-clone-65328/index101.html
Share: <EMBED>
1.052
1.013
5.17%
12.18
3.87
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
9.6 lb American - Wheat9.6 lb Wheat 38 1.8 40%
2.4 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 10%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.2 oz Domestic Hallertau2.2 oz Domestic Hallertau Hops Pellet 2.7 Boil 90 min 12.18
 
Other Ingredients
Amount Name Type Use Time
2.5 tsp Coriander Spice Boil 10 min.
0.66 tsp Valencia (ground) Flavor Boil 5 min.
10 oz Fresh Orange peel Flavor Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: http://www.homebrewtalk.com/f12/blue-moon-clone-65, Method: All Grain, Style: Witbier, ABV 5.17%, IBU 12.18, SRM 3.87, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Coriander, Valencia (ground), Fresh Orange peel)
This recipe is shared.
Recipe QR Code
View Count: 14910
Brew Count: 28
Last Updated: 2017-03-05 18:57 UTC
Discussion about this recipe:
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BlaineHomebrew 02/03/2018 at 03:15pm
What is 'Valencia (ground)'? I can't seem to find it anywhere.


blunderbuss 02/03/2018 at 05:46pm



blunderbuss 02/03/2018 at 05:48pm
Ground Valencia is ground valencia orange peel, although any orange peel should do just fine. Valencia has a sweeter orange peel.


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