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Blue Moon Belgian White

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/f12/blue-moon-clone-65
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/blue-moon-clone-65328/index101.html
Created Monday March 9th 2015
1.052
1.013
5.17%
12.18
3.87
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
9.60 lb American - Wheat9.6 lb Wheat 38 1.8 40%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 10%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.20 oz Domestic Hallertau2.2 oz Domestic Hallertau Hops Pellet 2.7 Boil 90 min 12.18 100%
 
Other Ingredients
Amount Name Type Use Time
2.50 tsp Coriander Spice Boil 10 min.
0.66 tsp Valencia (ground) Flavor Boil 5 min.
10 oz Fresh Orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: http://www.homebrewtalk.com/f12/blue-moon-clone-65, Method: All Grain, Style: Witbier, ABV 5.17%, IBU 12.18, SRM 3.87, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Coriander, Valencia (ground), Fresh Orange peel)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-05 18:57 UTC
Discussion about this recipe:
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BlaineHomebrew 02/03/2018 at 03:15pm
What is 'Valencia (ground)'? I can't seem to find it anywhere.


blunderbuss 02/03/2018 at 05:46pm



blunderbuss 02/03/2018 at 05:48pm
Ground Valencia is ground valencia orange peel, although any orange peel should do just fine. Valencia has a sweeter orange peel.


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