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Blue Moon Belgian White

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/f12/blue-moon-clone-65
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/blue-moon-clone-65328/index101.html
Created Monday March 9th 2015
1.052
1.013
5.17%
12.18
3.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
9.6 lb American - Wheat9.6 lb Wheat 38 1.8 40%
2.4 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 10%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.2 oz Domestic Hallertau2.2 oz Domestic Hallertau Hops Pellet 2.7 Boil 90 min 12.18 100%
 
Other Ingredients
Amount Name Type Use Time
2.5 tsp Coriander Spice Boil 10 min.
0.66 tsp Valencia (ground) Flavor Boil 5 min.
10 oz Fresh Orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.58 66.3  
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Remaining sparge water volume 7.58 30.3  
Grain absorption losses -3 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.33 53.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 11 44  
Total: 16.58 66.3
Author: http://www.homebrewtalk.com/f12/blue-moon-clone-65, Method: All Grain, Style: Witbier, ABV 5.17%, IBU 12.18, SRM 3.87, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Coriander, Valencia (ground), Fresh Orange peel)
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  • Last Updated: 2017-03-05 18:57 UTC