Blue Moon Belgian White - Beer Recipe - Brewer's Friend

Blue Moon Belgian White

172 calories 17.8 g
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/f12/blue-moon-clone-65
Rating:
4.00 (1 Review)

Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
URL: http://www.homebrewtalk.com/f12/blue-moon-clone-65328/index101.html
Created: Monday March 9th 2015
1.052
1.013
5.2%
12.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
9.60 lb American - Wheat9.6 lb Wheat 38 1.8 40%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 10%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Domestic Hallertau2.2 oz Domestic Hallertau Hops Pellet 2.7 Boil 90 min 12.18 100%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Coriander Spice Boil 10 min.
0.66 tsp Valencia (ground) Flavor Boil 5 min.
10 oz Fresh Orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Blue Moon Belgian White" Witbier beer recipe by http://www.homebrewtalk.com/f12/blue-moon-clone-65. All Grain, ABV 5.17%, IBU 12.18, SRM 3.87, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Coriander, Valencia (ground), Fresh Orange peel)
View Count: 30471
Brew Count: 39
Last Updated: 2017-03-05 18:57 UTC

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