Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Elk Hound Brown

160.98 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday February 23rd 2015
1.049
1.011
4.98%
24.44
18.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 85.3%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 6.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 5.3%
2 oz American - Chocolate2 oz Chocolate 29 350 2.7%
4.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 60 min 13.82 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 10.62 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 qt Strike at 164 Infusion 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Northern English Brown, ABV 4.98%, IBU 24.44, SRM 18.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate) Hops: (Goldings, Fuggles)
Last Updated and Sharing
 
591
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-11 17:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/