Cats out stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Cats out stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Loeffler
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 22nd 2015
1.057
1.014
5.6%
22.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 74.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.7%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.96 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.13 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacoa nibs Flavor Secondary 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cats out stout" American Stout beer recipe by Chris Loeffler. All Grain, ABV 5.56%, IBU 22.09, SRM 40, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 120L, De-Husked Caraf III, Flaked Oats) Hops: (East Kent Goldings) Other: (Cacoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-22 19:51 UTC
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