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Cluster's Honey Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Remy
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday February 16th 2015

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

18.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	62.9%
6 lb	Canadian - Honey Malt6 lb Honey Malt	37	25	17.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	2.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.9%
5 lb	Honey5 lb Honey - (late boil kettle addition)	42	2	14.3%
35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Cluster3 oz Cluster Hops		Pellet	6.5	Boil	60 min	18.45	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cluster (Pellet)		18.45	100%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sub Biscuit for Crisp Amber
5lb honey 3 days int fermentation

Last Updated and Sharing

2,508

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Brews

Public: Yup, Shared
Last Updated: 2015-03-13 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Chuck K

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