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Simcoe & Mosaic IPA

181.87 calories 19.01 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday February 7th 2015
1.055
1.014
5.44%
56.64
13.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 95.7%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.11 2.4%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 30 min 10.15 3.5%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 14.83 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.1 Boil 10 min 15.55 7.1%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.1 Boil 0 min 16.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.1 Dry Hop 4 days 23.5%
425 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.44%, IBU 56.64, SRM 13.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Magnum, Perle, Simcoe, Mosaic)
Last Updated and Sharing
 
6,143
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-06 21:12 UTC
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Regalager 09/22/2018 at 02:23am



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