Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Goldings1.4 oz Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
28.46 |
46.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
13.92 |
33.3% |
|
0.60 oz |
Goldings0.6 oz Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.43 |
20% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Goldings (Pellet) 1.9999999954251 oz Goldings (Pellet) Hops |
|
30.89 |
66.7% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
13.92 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Rob's London Bitter" Extra Special/Strong Bitter (ESB) beer recipe by beerlion. All Grain, ABV 5.33%, IBU 44.81, SRM 12.88, Fermentables: (Maris Otter Pale, Carastan (30/37), Aromatic Malt, Victory, Chocolate) Hops: (Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-02 23:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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