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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Maris Otter Pale5 lb Maris Otter Pale | 38 | 3.75 | 85.1% | |
| 8 oz | American - Munich - Dark 20L8 oz Munich - Dark 20L | 33 | 20 | 8.5% | |
| 3 oz | American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L | 34 | 40 | 3.2% | |
| 3 oz | American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L | 33 | 120 | 3.2% | |
| 94 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette1 oz Willamette Hops | Pellet | 3.9 | Boil | 75 min | 61.47 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops | 61.47 | 100% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | BIAB Infusion | Infusion | -- | 151 °F | 60 min |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 116 | 12 | 0 | 170 | 101 | 0 |
|
Bicarb is really RA -90. Estimated Mash pH at room temp is 5.56 3 Gallons DI water with grain bill and below salts: 1g Gypsum 4g CaCl 1.5g Epsom Salt |
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| Mash Chemistry and Brewing Water Calculator | |||||
Boil for 120 minutes as vigorous as possible but watching the boil off rate.. possibly add water to re hydrate the boil.. intent is to caramelize the sugars.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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