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Cheeky Bastard

341 calories 35.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Monday February 2nd 2015
1.102
1.026
10.1%
61.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 85.1%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 8.5%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 3.2%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 3.2%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.9 Boil 75 min 61.47 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 12 0 170 101 0
Bicarb is really RA -90. Estimated Mash pH at room temp is 5.56

3 Gallons DI water with grain bill and below salts:
1g Gypsum
4g CaCl
1.5g Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal BIAB Infusion Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 4.45 17.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.98 15.9
Equipment Profile Used: System Default
 
Notes

Boil for 120 minutes as vigorous as possible but watching the boil off rate.. possibly add water to re hydrate the boil.. intent is to caramelize the sugars.

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  • Public: Yup, Shared
  • Last Updated: 2015-02-25 12:21 UTC