Tyler's Juniper IPA Beer Recipe | All Grain American IPA by Brew Lab | Brewer's Friend
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Tyler's Juniper IPA

234 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday January 26th 2015
1.070
1.020
6.6%
63.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 86.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.3%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.11 10%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 18.74 15%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 15.71 15%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.22 20%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 7 days 40%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Juniper Spice Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tyler's Juniper IPA" American IPA beer recipe by Brew Lab. All Grain, ABV 6.6%, IBU 63.79, SRM 12.5, Fermentables: (Pale 2-Row, Biscuit, Aromatic, CaraMunich II, Crystal Rye) Hops: (Chinook, Simcoe) Other: (Juniper)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 20:20 UTC
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