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Sarah's Saazy Saison

140 calories 13 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eddie Rowe
Rating:
42

Calories: 140 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday January 26th 2015
1.043
1.009
4.48%
30.65
7.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 79.8%
0.6 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 10.1%
0.6 lb American - Vienna0.6 lb Vienna 35 4 10.1%
5.95 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.7 Boil 60 min 7.74 22.2%
8 g Strisselspalt8 g Strisselspalt Hops Pellet 5.6 Boil 60 min 11.71 22.2%
6 g Strisselspalt6 g Strisselspalt Hops Pellet 5.6 Boil 30 min 6.75 16.7%
4 g Saaz4 g Saaz Hops Pellet 3.7 Boil 0 min 11.1%
4 g Strisselspalt4 g Strisselspalt Hops Pellet 5.6 Boil 0 min 11.1%
6 g Saaz6 g Saaz Hops Pellet 3.7 Aroma 30 min 4.46 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Winner, best in show at 2016Q3 of the Carolina Quarterly Brew Off.

https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-3-2016/

The resulting beer shows here as too weak for style, but the 2015 BJCP guidelines include a variety distinction for "table strength" saisons of which this is an example.



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-23 21:07 UTC
Discussion about this recipe:
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wolfie7873 07/01/2015 at 05:33pm
4 of 5

After a few months in the fridge this has become absolutely delicious.


Jason L 05/23/2017 at 09:07pm
4 of 5

I was looking for an interesting beer sized for a 5 gallon kettle and this one looked good. This was my first all-grain. My efficiency was 80%, so I ended up with a much higher OG, 1.058. And a lower FG at 1.004! I think my mash temp was a bit low at about 153. Very dry, but tasty farmhouse ale with ABV of about 7% and after a month it is definitely getting better with time!

Thanks for the recipe!



wolfie7873 05/23/2017 at 09:09pm
Glad it worked well for you!


Swine City Brewing 11/15/2017 at 07:56pm



Swine City Brewing 11/15/2017 at 07:56pm
Curious about your water chemistry?


wolfie7873 11/15/2017 at 08:28pm
@Swine City Brewing - This was the Town of Cary water profile, unadjusted.


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