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Sarah's Saazy Saison

140 calories 13 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eddie Rowe
Rating:
42

Calories: 140 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday January 26th 2015
1.043
1.009
4.48%
30.65
7.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 79.8%
0.6 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 10.1%
0.6 lb American - Vienna0.6 lb Vienna 35 4 10.1%
5.95 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.7 Boil 60 min 7.74 22.2%
8 g Strisselspalt8 g Strisselspalt Hops Pellet 5.6 Boil 60 min 11.71 22.2%
6 g Strisselspalt6 g Strisselspalt Hops Pellet 5.6 Boil 30 min 6.75 16.7%
4 g Saaz4 g Saaz Hops Pellet 3.7 Boil 0 min 11.1%
4 g Strisselspalt4 g Strisselspalt Hops Pellet 5.6 Boil 0 min 11.1%
6 g Saaz6 g Saaz Hops Pellet 3.7 Aroma 30 min 4.46 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.54 22.2  
Strike water volume at mash thickness of 1.5 qt/lb 2.23 8.9  
Remaining sparge water volume 3.31 13.2  
Grain absorption losses -0.74 -3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 3 12  
Total: 5.54 22.2
 
Notes

Winner, best in show at 2016Q3 of the Carolina Quarterly Brew Off.

https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-3-2016/

The resulting beer shows here as too weak for style, but the 2015 BJCP guidelines include a variety distinction for "table strength" saisons of which this is an example.



Award Winning Recipe
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  • Last Updated: 2017-05-23 21:07 UTC