M&J's African Amber clone Beer Recipe | BIAB California Common Beer | Brewer's Friend
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M&J's African Amber clone

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eli
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 23rd 2015
1.055
1.015
5.2%
32.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
1 lb Belgian - Munich1 lb Munich 38 6 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 60 min 28.54 18.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 3.91 23.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 0 min 34.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 14 days 23.3%
4.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Temperature -- 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"M&J's African Amber clone" California Common Beer recipe by Eli. BIAB, ABV 5.18%, IBU 32.45, SRM 10.81, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-23 00:57 UTC
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