stout Beer Recipe | All Grain American Stout by Anonymous | Brewer's Friend
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stout

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday January 19th 2015
1.064
1.020
5.7%
43.8
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 5.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.19 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.75 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.82 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tap
Mash Chemistry and Brewing Water Calculator
"stout" American Stout beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 43.76, SRM 36.17, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cascade, Amarillo)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 17:29 UTC
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