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Brad's French oak Oatmeal stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Monday January 19th 2015
1.050
1.014
4.73%
26.9
19.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 79.7%
6.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 8.3%
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 4%
0.33 lb American - Aromatic Malt0.33 lb Aromatic Malt 35 20 4%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 25.17 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.74 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz French Oak Chips Flavor Secondary --
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Method: Extract, Style: Oatmeal Stout, ABV 4.73%, IBU 26.9, SRM 19.55, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Black Malt, Aromatic Malt, Caramel / Crystal 40L) Hops: (Chinook, Willamette) Other: (French Oak Chips)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 20:39 UTC
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