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Fjord & Fjell Belma Wieß

163 calories 16 carbs
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: nahthan
Calories: 163 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday December 26th 2014
12.3 °P
2.9 °P
5.03%
29.64
6.94
n/a
 
Brew Log History

Target 13°C
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Fermentables
Amount Fermentable PPG °L Bill %
4.55 kg German - Pilsner4.55 kg Pilsner 38 1.6 93.8%
0.15 kg German - Vienna0.15 kg Vienna 37 4 3.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.1%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Belma6 g Belma Hops Pellet 11.6 First Wort   6.07 17.6%
9 g Simcoe9 g Simcoe Hops Pellet 12 Boil 60 min 15.45 26.5%
14 g Belma14 g Belma Hops Pellet 11.6 Whirlpool at 90 °C 15 min 8.12 41.2%
5 g Belma5 g Belma Hops Pellet 11.6 Dry Hop 3 days 14.7%
 
Mash Guidelines
Amount Description Type Temp Time
11 L Mash In Infusion 57 °C 10 min
13 L Infusion 65 °C 60 min
13 L Mash Out Decoction 75 °C 15 min
13 L Sparge 78 °C 30 min
Starting Mash Thickness: 2.3 L/kg
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120 g       CO2 Level: 5.5 g/l
 
Target Water Profile
Kölsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 3 72 85 223
Water additions:
- Mash water: 5.5g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 2l 10P stir plate for 2 days
Pitching: 19 deg C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:11 UTC
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