Fjord & Fjell Belma Wieß - Beer Recipe - Brewer's Friend

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Fjord & Fjell Belma Wieß

151 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: nahthan
Calories: 151 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Friday December 26th 2014
12.3 °P
2.9 °P
5.0%
29.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.55 kg German - Pilsner4.55 kg Pilsner 38 2.77 93.8%
0.15 kg German - Vienna0.15 kg Vienna 37 9.18 3.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 3.1%
4.85 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Belma6 g Belma Hops Pellet 11.6 First Wort 0 min 6.07 17.6%
9 g Simcoe9 g Simcoe Hops Pellet 12 Boil 60 min 15.45 26.5%
14 g Belma14 g Belma Hops Pellet 11.6 Whirlpool at 90 °C 15 min 8.12 41.2%
5 g Belma5 g Belma Hops Pellet 11.6 Dry Hop 3 days 14.7%
34 g / CHF 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120 g       CO2 Level: 5.5 g/l
 
Target Water Profile
Kölsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 3 72 85 223
Water additions:
- Mash water: 5.5g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Mash In Infusion -- 57 °C 10 min
13 L Infusion -- 65 °C 60 min
13 L Mash Out Decoction -- 75 °C 15 min
13 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 11.2
Mash volume with grains 14.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.3 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Starter: 2l 10P stir plate for 2 days
Pitching: 19 deg C

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  • Last Updated: 2018-05-04 07:11 UTC