Wipeout IPA Beer Recipe | All Grain American IPA by System Account | Brewer's Friend
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Wipeout IPA

212 calories 17.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 88% (brew house)
Source: Tomme Athur
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday September 10th 2012
1.065
1.010
7.2%
71.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb American - Pale 2-Row10.4 lb Pale 2-Row 37 1.8 90%
0.90 lb Corn Sugar - Dextrose 0.9 lb Corn Sugar - Dextrose 46 0.5 7.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 First Wort 0 min 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 17 Boil 90 min 4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.3 Boil 60 min 4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 12.5 Boil 60 min 4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 30 min 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 12.5 Boil 30 min 8%
1 oz Centennial1 oz Centennial Hops Pellet 12.5 Aroma 0 min 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.6 Aroma 0 min 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wipeout IPA" American IPA beer recipe by Tomme Athur. All Grain, ABV 7.22%, IBU 71.02, SRM 4.02, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose , Melanoidin) Hops: (Amarillo, Columbus, Centennial)
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2012-12-06 22:45 UTC
Other Brewers Who Brewed This Recipe:
Kenneth Erlandsen
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