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Test

Name: Test
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 9 liters
Cuisine: Homebrewing
Ingredients: 1.12 kg Bohemian Pilsner Malt; 0.59 kg Munich Type I; 0.2 kg Carapils; 0.27 kg Caramel 100; 5 g Perle Hops; 10 g Tettnanger Hops

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Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 17.62 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday November 1st 2026

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

20.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.12 kg	Weyermann - Bohemian Pilsner Malt1.12 kg Bohemian Pilsner Malt	36.8	2.43	51.6%
0.59 kg	Weyermann - Munich Type I0.59 kg Munich Type I	38	6	28.2%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	8.5%
0.27 kg	Viking - Caramel 1000.27 kg Caramel 100	35	50.8	11.7%
2.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	90 min	15.01	33.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	3	Boil	15 min	5.1	66.7%
15 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.45 L		Infusion	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	30	80	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-11-01 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops	15.01	33.3%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	5.1	66.7%
15 g / $ 0.00