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Mandarin cascade

Name: Mandarin cascade
Cook time: 60 min
Total time: 60 min
Yield: 32 liters
Cuisine: Homebrewing
Ingredients: 4 kg BEST Pale ale; 0.8 kg BEST Wheat Malt; 0.2 kg BEST Biscuit; 0.4 kg BEST Munich Dark; 0.2 kg BEST Caramel Amber; 50 g Cascade Hops; 30 g Mandarina Bavaria Hops; 30 g Mandarina Bavaria Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 35 minute extended hop boil time
Hop Utilization: 89%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday November 1st 2026

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

56.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

15.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	$ 1.50 / kg $ 6.00	38.1	2.81	71.4%
0.80 kg	Bestmalz - BEST Wheat Malt0.8 kg BEST Wheat Malt	$ 1.50 / kg $ 1.20	37.7	2.2	14.3%
0.20 kg	Bestmalz - BEST Biscuit0.2 kg BEST Biscuit	$ 1.70 / kg $ 0.34	35	20	3.6%
0.40 kg	Bestmalz - BEST Munich Dark0.4 kg BEST Munich Dark	$ 1.60 / kg $ 0.64	36.23	11	7.1%
0.20 kg	Bestmalz - BEST Caramel Amber0.2 kg BEST Caramel Amber		34	25	3.6%
5.60 kg / $ 8.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	$ 0.07 / g $ 3.45	Pellet	7.1	Boil	60 min	31.02	45.5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops		Pellet	9.1	Boil	15 min	21.1	27.3%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops		Pellet	9.1	Whirlpool	0 min	4.27	27.3%
110 g / $ 3.45

Show Summary View

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-11-01 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.07 / g $ 3.45	31.02	45.5%
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops		25.37	54.6%
110 g / $ 3.45