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Mandarin cascade

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 35 minute extended hop boil time
Hop Utilization: 89%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 1st 2026
1.042
1.010
4.2%
56.4
5.6
n/a
15.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale $ 1.50 / kg
$ 6.00 		38.1 2.81 71.4%
0.80 kg Bestmalz - BEST Wheat Malt0.8 kg BEST Wheat Malt $ 1.50 / kg
$ 1.20 		37.7 2.2 14.3%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit $ 1.70 / kg
$ 0.34 		35 20 3.6%
0.40 kg Bestmalz - BEST Munich Dark0.4 kg BEST Munich Dark $ 1.60 / kg
$ 0.64 		36.23 11 7.1%
0.20 kg Bestmalz - BEST Caramel Amber0.2 kg BEST Caramel Amber 34 25 3.6%
5.60 kg / $ 8.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops $ 0.07 / g
$ 3.45 		Pellet 7.1 Boil 60 min 31.02 45.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.1 Boil 15 min 21.1 27.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.1 Whirlpool 0 min 4.27 27.3%
110 g / $ 3.45
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.2 L. Suggest reducing initial strike volume to 41.7 L and adding 3.8 L sparge/top-off. 45.5
Strike water volume (equipment estimates 44.8 L) 45.5
Mash volume with grains (equipment estimates 48.4 L) 49.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 32
Total: 45.5  
Equipment Profile Used: System Default
"Mandarin cascade" No Profile Selected beer recipe by Brewer #311758. BIAB, ABV 4.22%, IBU 56.39, SRM 5.6, Fermentables: ( BEST Pale ale, BEST Wheat Malt, BEST Biscuit, BEST Munich Dark, BEST Caramel Amber) Hops: (Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2026-11-01 08:56 UTC