Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pilsner11 lb Pilsner |
|
37 |
1.8 |
81.5% |
|
2.50 lb |
Cane Sugar2.5 lb Cane Sugar |
|
46 |
0 |
18.5% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
7.85 |
12.8% |
|
1.70 oz |
Barth-Haas - Saphir1.7 oz Saphir Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
13.68 |
29.1% |
|
1.70 oz |
Barth-Haas - Saphir1.7 oz Saphir Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
8.83 |
29.1% |
|
1.70 oz |
Barth-Haas - Saphir1.7 oz Saphir Hops |
|
Pellet |
3.2 |
Boil
|
0 min |
|
29.1% |
|
5.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
2.7 gal |
|
Sparge |
-- |
180 °F |
-- |
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by Brewer #375635. BIAB, ABV 9.24%, IBU 30.37, SRM 3.84, Fermentables: (Pilsner, Cane Sugar) Hops: (Domestic Hallertau, Saphir) Other: (Whirlfloc, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-10-29 00:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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