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曳舟OEM

Name: 曳舟OEM
Cook time: 60 min
Total time: 60 min
Yield: 350 liters
Cuisine: Homebrewing
Ingredients: 60.5 kg Europils Malt; 12.5 kg Flaked Oats; 9 kg Pale Wheat; 500 g Motueka Hops; 500 g Motueka Hops; 500 g El Dorado Hops; 600 g El Dorado Hops; 500 g Motueka Hops; 1000 g Hallertau Blanc Hops; 400 g Motueka Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: VectorBrewing
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday October 19th 2026

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

43.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60.50 kg	Crisp Malting - Europils Malt60.5 kg Europils Malt	37.5	1.87	73.8%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	15.2%
9 kg	Weyermann - Pale Wheat9 kg Pale Wheat	36	2	11%
82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Motueka500 g Motueka Hops	Pellet	7	Boil	60 min	25.19	12.5%
500 g	Motueka500 g Motueka Hops	Pellet	7	Whirlpool	30 min	5	12.5%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	11.22	12.5%
600 g	El Dorado600 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	10 days		15%
500 g	Motueka500 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	10 days		12.5%
1,000 g	Hallertau Blanc1000 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		25%
400 g	Motueka400 g Motueka Hops	Pellet	7	Boil	3 min	2.51	10%
4,000 g / $ 0.00

Show Summary View

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

マッシュイン: 68℃で60分（高めキープで非発酵性糖を残し、5.5%でもボディ感を演出）
発酵温度: 19℃〜20℃でコントロール

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-19 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,900 g	Motueka (Pellet) 1900 g Motueka (Pellet) Hops	32.7	47.5%
1,100 g	El Dorado (Pellet) 1100 g El Dorado (Pellet) Hops	11.22	27.5%
1,000 g	Hallertau Blanc (Pellet) 1000 g Hallertau Blanc (Pellet) Hops		25%
4,000 g / $ 0.00